If you want to find out the secrets of traditional Cretan and Greek cuisine, all you have to do is attend the cooking lessons organised by the The Food Project with chef Rigas Rigopoulos (also the owner of Cretan taverna Saligaros in Exarcheia).
In 2 hours you will have made tasty dishes, according to the chef's instructions, which you will also have the chance to enjoy at the end. Lessons take place at The Food Project venues, either in Saligaros (up to 4 persons) or at the specially designed space in Kerameikos (for more than persons) with the beautiful Cycladic-style courtyard.
The lessons last for 2 hours, and if you wish to take part you have to book at least one day in advance.
Tip: Lessons take place daily according to demand.
telephone: +30 213 022 6262
mobile: +30 6944 555 783
Dionisiou Solomou 37, Exarheia